The Hub Cafe Rosliston

SWADLINCOTE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub Cafe Rosliston scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 November 2024 by South Derbyshire.

What does this rating mean?

The Hub Cafe Rosliston in SWADLINCOTE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ROSLISTON FARM FORESTRY CENTRE BURTON ROAD,
ROSLISTON,
SWADLINCOTE,
DE12 8JX

The Hub Cafe Rosliston Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub Cafe Rosliston. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub Cafe Rosliston?

Food hygiene at The Hub Cafe Rosliston is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about The Hub Cafe Rosliston

What is The Hub Cafe Rosliston’s food hygiene rating?

The Hub Cafe Rosliston has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.

When was The Hub Cafe Rosliston last inspected?

The Hub Cafe Rosliston was last inspected by South Derbyshire on 20 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.