The Greenhouse Pan-Asian Food

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Greenhouse Pan-Asian Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2026 by South Derbyshire.

What does this rating mean?

The Greenhouse Pan-Asian Food in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Etwall Road,
Willington,
Derby,
DE65 6DX

The Greenhouse Pan-Asian Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Greenhouse Pan-Asian Food. The data is published by the FSA under the Open Government Licence.

Who inspects The Greenhouse Pan-Asian Food?

Food hygiene at The Greenhouse Pan-Asian Food is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about The Greenhouse Pan-Asian Food

What is The Greenhouse Pan-Asian Food’s food hygiene rating?

The Greenhouse Pan-Asian Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2026.

When was The Greenhouse Pan-Asian Food last inspected?

The Greenhouse Pan-Asian Food was last inspected by South Derbyshire on 23 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.