The Boot Inn

Derby Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Boot Inn scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Boot Inn, from October 2021 to August 2025. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Boot Inn.

Food hygiene rating history for The Boot Inn
Inspection date	Rating	Verdict
14 October 2021	5 / 5	Very good
26 August 2025	4 / 5	Good

What does this rating mean?

The Boot Inn in Derby Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Boot Hill,
Repton,
Derby Derbyshire,
DE65 6FT

This is the official Food Standards Agency hygiene badge for The Boot Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Boot Inn?

Food hygiene at The Boot Inn is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about The Boot Inn

What is The Boot Inn’s food hygiene rating?

The Boot Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2025.

When was The Boot Inn last inspected?

The Boot Inn was last inspected by South Derbyshire on 26 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.