Standleys Barn Farm Butchery

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Standleys Barn Farm Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 June 2024 by South Derbyshire.

What does this rating mean?

Standleys Barn Farm Butchery in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staunton Lane,
Ticknall,
Derby,
DE73 7GZ

Standleys Barn Farm Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Standleys Barn Farm Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Standleys Barn Farm Butchery?

Food hygiene at Standleys Barn Farm Butchery is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Standleys Barn Farm Butchery

What is Standleys Barn Farm Butchery’s food hygiene rating?

Standleys Barn Farm Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2024.

When was Standleys Barn Farm Butchery last inspected?

Standleys Barn Farm Butchery was last inspected by South Derbyshire on 7 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.