Stable Ales (T/A The Brewhouse)

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stable Ales (T/A The Brewhouse) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 May 2026 by South Derbyshire.

What does this rating mean?

Stable Ales (T/A The Brewhouse) in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Square,
Melbourne,
Derby,
DE73 8EN

Stable Ales (T/A The Brewhouse) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stable Ales (T/A The Brewhouse). The data is published by the FSA under the Open Government Licence.

Who inspects Stable Ales (T/A The Brewhouse)?

Food hygiene at Stable Ales (T/A The Brewhouse) is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Stable Ales (T/A The Brewhouse)

What is Stable Ales (T/A The Brewhouse)’s food hygiene rating?

Stable Ales (T/A The Brewhouse) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Stable Ales (T/A The Brewhouse) last inspected?

Stable Ales (T/A The Brewhouse) was last inspected by South Derbyshire on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.