Ryan James Butchery

Swadlincote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ryan James Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2025 by South Derbyshire.

What does this rating mean?

Ryan James Butchery in Swadlincote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Road,
Newhall,
Swadlincote,
DE11 0TX

Ryan James Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ryan James Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Ryan James Butchery?

Food hygiene at Ryan James Butchery is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Ryan James Butchery

What is Ryan James Butchery’s food hygiene rating?

Ryan James Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Ryan James Butchery last inspected?

Ryan James Butchery was last inspected by South Derbyshire on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.