NOTSA Holdings Limited

DERBY

Food hygiene rating 4 / 5 · Good

Squeaky clean

NOTSA Holdings Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 April 2025 by South Derbyshire.

What does this rating mean?

NOTSA Holdings Limited in DERBY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5-7 DERBY ROAD,
ASTON-ON-TRENT,
DERBY,
DE72 2AE

NOTSA Holdings Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for NOTSA Holdings Limited. The data is published by the FSA under the Open Government Licence.

Who inspects NOTSA Holdings Limited?

Food hygiene at NOTSA Holdings Limited is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about NOTSA Holdings Limited

What is NOTSA Holdings Limited’s food hygiene rating?

NOTSA Holdings Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2025.

When was NOTSA Holdings Limited last inspected?

NOTSA Holdings Limited was last inspected by South Derbyshire on 10 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.