New Millennium Fish Bar

SWADLINCOTE

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

New Millennium Fish Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 13 August 2025 by South Derbyshire.

What does this rating mean?

New Millennium Fish Bar in SWADLINCOTE has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 LIME TREE AVENUE,
MIDWAY,
SWADLINCOTE,
DE11 0HD

New Millennium Fish Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for New Millennium Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects New Millennium Fish Bar?

Food hygiene at New Millennium Fish Bar is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about New Millennium Fish Bar

What is New Millennium Fish Bar’s food hygiene rating?

New Millennium Fish Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 August 2025.

When was New Millennium Fish Bar last inspected?

New Millennium Fish Bar was last inspected by South Derbyshire on 13 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.