Joanna Evans Cake Design

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joanna Evans Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2019 by South Derbyshire.

What does this rating mean?

Joanna Evans Cake Design in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

George Holmes Way,
Swadlincote,
Derbyshire,
DE11 9DF

Joanna Evans Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Joanna Evans Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Joanna Evans Cake Design?

Food hygiene at Joanna Evans Cake Design is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Joanna Evans Cake Design

What is Joanna Evans Cake Design’s food hygiene rating?

Joanna Evans Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Joanna Evans Cake Design last inspected?

Joanna Evans Cake Design was last inspected by South Derbyshire on 21 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.