Jasper Convenience Store

Swadlincote Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jasper Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2011 by South Derbyshire.

What does this rating mean?

Jasper Convenience Store in Swadlincote Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 High Street,
Woodville,
Swadlincote Derbyshire,
DE11 7DU

Jasper Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jasper Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Jasper Convenience Store?

Food hygiene at Jasper Convenience Store is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Jasper Convenience Store

What is Jasper Convenience Store’s food hygiene rating?

Jasper Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2011.

When was Jasper Convenience Store last inspected?

Jasper Convenience Store was last inspected by South Derbyshire on 11 March 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.