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Restaurant/Cafe/Canteen 📍 South Derbyshire

Colliery Smokehouse

SWADLINCOTE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colliery Smokehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 June 2026 by South Derbyshire.

What does this rating mean?

Colliery Smokehouse in SWADLINCOTE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LAKESIDE COTTAGE COLLIERY LANE,
LINTON,
SWADLINCOTE,
DE12 6PB
Colliery Smokehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colliery Smokehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Colliery Smokehouse?

Food hygiene at Colliery Smokehouse is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Colliery Smokehouse

What is Colliery Smokehouse’s food hygiene rating?
Colliery Smokehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.
When was Colliery Smokehouse last inspected?
Colliery Smokehouse was last inspected by South Derbyshire on 10 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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