Clover Leys Spencer Academy

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clover Leys Spencer Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 October 2024 by South Derbyshire.

What does this rating mean?

Clover Leys Spencer Academy in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodsford Drive,
Boulton Moor,
Derby,
DE24 5AX

Clover Leys Spencer Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clover Leys Spencer Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Clover Leys Spencer Academy?

Food hygiene at Clover Leys Spencer Academy is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Clover Leys Spencer Academy

What is Clover Leys Spencer Academy’s food hygiene rating?

Clover Leys Spencer Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.

When was Clover Leys Spencer Academy last inspected?

Clover Leys Spencer Academy was last inspected by South Derbyshire on 14 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.