Cherry Tree Day Nursery

Derby Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherry Tree Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 March 2012 by South Derbyshire.

What does this rating mean?

Cherry Tree Day Nursery in Derby Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Cherry Garth,
Hilton,
Derby Derbyshire,
DE65 5FT

Cherry Tree Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherry Tree Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Cherry Tree Day Nursery?

Food hygiene at Cherry Tree Day Nursery is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Cherry Tree Day Nursery

What is Cherry Tree Day Nursery’s food hygiene rating?

Cherry Tree Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2012.

When was Cherry Tree Day Nursery last inspected?

Cherry Tree Day Nursery was last inspected by South Derbyshire on 5 March 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.