Bladon House School

Burton On Trent Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bladon House School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 September 2024 by South Derbyshire.

What does this rating mean?

Bladon House School in Burton On Trent Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newton Road,
Newton Solney,
Burton On Trent Derbyshire,
DE15 0TA

Bladon House School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bladon House School. The data is published by the FSA under the Open Government Licence.

Who inspects Bladon House School?

Food hygiene at Bladon House School is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Bladon House School

What is Bladon House School’s food hygiene rating?

Bladon House School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2024.

When was Bladon House School last inspected?

Bladon House School was last inspected by South Derbyshire on 6 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.