Wisteria Cake Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wisteria Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 May 2021 by South Cambridgeshire.

What does this rating mean?

Wisteria Cake Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wisteria Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wisteria Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects Wisteria Cake Company?

Food hygiene at Wisteria Cake Company is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Wisteria Cake Company

What is Wisteria Cake Company’s food hygiene rating?

Wisteria Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2021.

When was Wisteria Cake Company last inspected?

Wisteria Cake Company was last inspected by South Cambridgeshire on 5 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.