Walter Smith Fine Foods

Coton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Walter Smith Fine Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2026 by South Cambridgeshire.

What does this rating mean?

Walter Smith Fine Foods in Coton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coton Orchard Garden Centre Cambridge Road,
Coton,
Cambridgeshire,
CB23 7PJ

Walter Smith Fine Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Walter Smith Fine Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Walter Smith Fine Foods?

Food hygiene at Walter Smith Fine Foods is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Walter Smith Fine Foods

What is Walter Smith Fine Foods’s food hygiene rating?

Walter Smith Fine Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Walter Smith Fine Foods last inspected?

Walter Smith Fine Foods was last inspected by South Cambridgeshire on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.