VIP Day Centre Royston Ltd

Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

VIP Day Centre Royston Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 March 2026 by South Cambridgeshire.

What does this rating mean?

VIP Day Centre Royston Ltd in Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barn At Clopton Farm Lower Road,
Croydon,
Cambridgeshire,

VIP Day Centre Royston Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for VIP Day Centre Royston Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects VIP Day Centre Royston Ltd?

Food hygiene at VIP Day Centre Royston Ltd is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about VIP Day Centre Royston Ltd

What is VIP Day Centre Royston Ltd’s food hygiene rating?

VIP Day Centre Royston Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was VIP Day Centre Royston Ltd last inspected?

VIP Day Centre Royston Ltd was last inspected by South Cambridgeshire on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.