The Jannah Indian Cuisine

Gamlingay

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Jannah Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 January 2025 by South Cambridgeshire.

What does this rating mean?

The Jannah Indian Cuisine in Gamlingay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Church Street,
Gamlingay,
Cambridgeshire,
SG19 3JH

The Jannah Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Jannah Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects The Jannah Indian Cuisine?

Food hygiene at The Jannah Indian Cuisine is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about The Jannah Indian Cuisine

What is The Jannah Indian Cuisine’s food hygiene rating?

The Jannah Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2025.

When was The Jannah Indian Cuisine last inspected?

The Jannah Indian Cuisine was last inspected by South Cambridgeshire on 9 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.