The Gamlingay Food Project

Gamlingay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gamlingay Food Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 May 2021 by South Cambridgeshire.

What does this rating mean?

The Gamlingay Food Project in Gamlingay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chapel Church Street,
Gamlingay,
Cambridgeshire,
SG19 3JJ

The Gamlingay Food Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gamlingay Food Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Gamlingay Food Project?

Food hygiene at The Gamlingay Food Project is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about The Gamlingay Food Project

What is The Gamlingay Food Project’s food hygiene rating?

The Gamlingay Food Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2021.

When was The Gamlingay Food Project last inspected?

The Gamlingay Food Project was last inspected by South Cambridgeshire on 25 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.