The Bake Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bake Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 February 2022 by South Cambridgeshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Bake Place, from February 2022 to February 2022.

Food hygiene rating history for The Bake Place
Inspection date	Rating	Verdict
8 February 2022	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

The Bake Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for The Bake Place. The data is published by the FSA under the Open Government Licence.

Who inspects The Bake Place?

Food hygiene at The Bake Place is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about The Bake Place

What is The Bake Place’s food hygiene rating?

The Bake Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2022.

When was The Bake Place last inspected?

The Bake Place was last inspected by South Cambridgeshire on 8 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.