RM Francis Will Trust

Stow Cum Quy

Food hygiene rating 4 / 5 · Good

Squeaky clean

RM Francis Will Trust scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 August 2025 by South Cambridgeshire.

What does this rating mean?

RM Francis Will Trust in Stow Cum Quy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quy Hall Station Road,
Stow Cum Quy,
Cambridgeshire,
CB25 9AJ

RM Francis Will Trust Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for RM Francis Will Trust. The data is published by the FSA under the Open Government Licence.

Who inspects RM Francis Will Trust?

Food hygiene at RM Francis Will Trust is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about RM Francis Will Trust

What is RM Francis Will Trust’s food hygiene rating?

RM Francis Will Trust has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 August 2025.

When was RM Francis Will Trust last inspected?

RM Francis Will Trust was last inspected by South Cambridgeshire on 4 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.