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Restaurant/Cafe/Canteen 📍 South Cambridgeshire

Pastim Bakery

Landbeach

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pastim Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2025 by South Cambridgeshire.

What does this rating mean?

Pastim Bakery in Landbeach has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2100 Glenmore Business Park Ely Road,
Landbeach,
Cambridgeshire,
CB25 9FX
Pastim Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pastim Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Pastim Bakery?

Food hygiene at Pastim Bakery is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Pastim Bakery

What is Pastim Bakery’s food hygiene rating?
Pastim Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.
When was Pastim Bakery last inspected?
Pastim Bakery was last inspected by South Cambridgeshire on 16 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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