Mwanaka Fresh Farm Foods

Milton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mwanaka Fresh Farm Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 July 2025 by South Cambridgeshire.

What does this rating mean?

Mwanaka Fresh Farm Foods in Milton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stanton Farm Stanton Farm Ely Road,
Milton,
Cambridgeshire,
CB25 9NN

Mwanaka Fresh Farm Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mwanaka Fresh Farm Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Mwanaka Fresh Farm Foods?

Food hygiene at Mwanaka Fresh Farm Foods is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Mwanaka Fresh Farm Foods

What is Mwanaka Fresh Farm Foods’s food hygiene rating?

Mwanaka Fresh Farm Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2025.

When was Mwanaka Fresh Farm Foods last inspected?

Mwanaka Fresh Farm Foods was last inspected by South Cambridgeshire on 16 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.