Mill Lane Salutem Care

Histon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mill Lane Salutem Care scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 October 2022 by South Cambridgeshire.

What does this rating mean?

Mill Lane Salutem Care in Histon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17A Mill Lane,
Histon,
Cambridgeshire,
CB24 9HW

Mill Lane Salutem Care Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mill Lane Salutem Care. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Lane Salutem Care?

Food hygiene at Mill Lane Salutem Care is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Mill Lane Salutem Care

What is Mill Lane Salutem Care’s food hygiene rating?

Mill Lane Salutem Care has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 October 2022.

When was Mill Lane Salutem Care last inspected?

Mill Lane Salutem Care was last inspected by South Cambridgeshire on 27 October 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.