Love to cook BBQ shop

Linton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Love to cook BBQ shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 August 2025 by South Cambridgeshire.

What does this rating mean?

Love to cook BBQ shop in Linton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 The Grip Industrial Estate,
Linton,
Cambridgeshire,
CB21 4XN

Love to cook BBQ shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Love to cook BBQ shop. The data is published by the FSA under the Open Government Licence.

Who inspects Love to cook BBQ shop?

Food hygiene at Love to cook BBQ shop is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Love to cook BBQ shop

What is Love to cook BBQ shop’s food hygiene rating?

Love to cook BBQ shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Love to cook BBQ shop last inspected?

Love to cook BBQ shop was last inspected by South Cambridgeshire on 21 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.