Happy Bunnies Nursery

Shepreth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Bunnies Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2025 by South Cambridgeshire.

What does this rating mean?

Happy Bunnies Nursery in Shepreth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shepreth Village Hall 2 Station Road,
Shepreth,
Cambridgeshire,
SG8 6PZ

Happy Bunnies Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Bunnies Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Bunnies Nursery?

Food hygiene at Happy Bunnies Nursery is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Happy Bunnies Nursery

What is Happy Bunnies Nursery’s food hygiene rating?

Happy Bunnies Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Happy Bunnies Nursery last inspected?

Happy Bunnies Nursery was last inspected by South Cambridgeshire on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.