Green Weigh Retail Ltd

Sawston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Weigh Retail Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2025 by South Cambridgeshire.

What does this rating mean?

Green Weigh Retail Ltd in Sawston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 High Street,
Sawston,
Cambridgeshire,
CB22 3BG

Green Weigh Retail Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Weigh Retail Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Green Weigh Retail Ltd?

Food hygiene at Green Weigh Retail Ltd is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Green Weigh Retail Ltd

What is Green Weigh Retail Ltd’s food hygiene rating?

Green Weigh Retail Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Green Weigh Retail Ltd last inspected?

Green Weigh Retail Ltd was last inspected by South Cambridgeshire on 21 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.