Frank's Farm Butcher

Elsworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frank's Farm Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 November 2023 by South Cambridgeshire.

What does this rating mean?

Frank's Farm Butcher in Elsworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 The Avenue Business Park Brockley Road,
Elsworth,
Cambridgeshire,
CB23 4EY

Frank's Farm Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frank's Farm Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Frank's Farm Butcher?

Food hygiene at Frank's Farm Butcher is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Frank's Farm Butcher

What is Frank's Farm Butcher’s food hygiene rating?

Frank's Farm Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2023.

When was Frank's Farm Butcher last inspected?

Frank's Farm Butcher was last inspected by South Cambridgeshire on 14 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.