Esso Rontec Flint Cross

Melbourn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Esso Rontec Flint Cross scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 May 2025 by South Cambridgeshire.

What does this rating mean?

Esso Rontec Flint Cross in Melbourn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flint Cross Garage Newmarket Road,
Melbourn,
Cambridgeshire,
SG8 7PN

Esso Rontec Flint Cross Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Esso Rontec Flint Cross. The data is published by the FSA under the Open Government Licence.

Who inspects Esso Rontec Flint Cross?

Food hygiene at Esso Rontec Flint Cross is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Esso Rontec Flint Cross

What is Esso Rontec Flint Cross’s food hygiene rating?

Esso Rontec Flint Cross has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2025.

When was Esso Rontec Flint Cross last inspected?

Esso Rontec Flint Cross was last inspected by South Cambridgeshire on 13 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.