Creative Grounds Cafe LLP

Willingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Creative Grounds Cafe LLP scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 June 2025 by South Cambridgeshire.

What does this rating mean?

Creative Grounds Cafe LLP in Willingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Church Street,
Willingham,
Cambridgeshire,
CB24 5HT

Creative Grounds Cafe LLP Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Creative Grounds Cafe LLP. The data is published by the FSA under the Open Government Licence.

Who inspects Creative Grounds Cafe LLP?

Food hygiene at Creative Grounds Cafe LLP is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Creative Grounds Cafe LLP

What is Creative Grounds Cafe LLP’s food hygiene rating?

Creative Grounds Cafe LLP has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2025.

When was Creative Grounds Cafe LLP last inspected?

Creative Grounds Cafe LLP was last inspected by South Cambridgeshire on 19 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.