Creative Event Catering

Tadlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creative Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2026 by South Cambridgeshire.

What does this rating mean?

Creative Event Catering in Tadlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Barn Farm High Road,
Tadlow,
Cambridgeshire,
SG8 0EL

Creative Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creative Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Creative Event Catering?

Food hygiene at Creative Event Catering is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Creative Event Catering

What is Creative Event Catering’s food hygiene rating?

Creative Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Creative Event Catering last inspected?

Creative Event Catering was last inspected by South Cambridgeshire on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.