Christ Church South Cambs

Sawston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ Church South Cambs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2023 by South Cambridgeshire.

What does this rating mean?

Christ Church South Cambs in Sawston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bellbird Primary School Link Road,
Sawston,
Cambridgeshire,
CB22 3GB

Christ Church South Cambs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ Church South Cambs. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church South Cambs?

Food hygiene at Christ Church South Cambs is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Christ Church South Cambs

What is Christ Church South Cambs’s food hygiene rating?

Christ Church South Cambs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2023.

When was Christ Church South Cambs last inspected?

Christ Church South Cambs was last inspected by South Cambridgeshire on 17 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.