CFR Agriculture & haulage

Croydon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CFR Agriculture & haulage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 October 2022 by South Cambridgeshire.

What does this rating mean?

CFR Agriculture & haulage in Croydon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Orchards Manor Farm Church Lane,
Croydon,
Cambridgeshire,
SG8 0DX

CFR Agriculture & haulage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CFR Agriculture & haulage. The data is published by the FSA under the Open Government Licence.

Who inspects CFR Agriculture & haulage?

Food hygiene at CFR Agriculture & haulage is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about CFR Agriculture & haulage

What is CFR Agriculture & haulage’s food hygiene rating?

CFR Agriculture & haulage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2022.

When was CFR Agriculture & haulage last inspected?

CFR Agriculture & haulage was last inspected by South Cambridgeshire on 29 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.