Cardinals Barn Kitchen

Horseheath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cardinals Barn Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 January 2025 by South Cambridgeshire.

What does this rating mean?

Cardinals Barn Kitchen in Horseheath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cottage Nursery Cottage Nursery Cardinals Green,
Horseheath,
Cambridgeshire,
CB21 4QX

Cardinals Barn Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cardinals Barn Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Cardinals Barn Kitchen?

Food hygiene at Cardinals Barn Kitchen is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Cardinals Barn Kitchen

What is Cardinals Barn Kitchen’s food hygiene rating?

Cardinals Barn Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2025.

When was Cardinals Barn Kitchen last inspected?

Cardinals Barn Kitchen was last inspected by South Cambridgeshire on 10 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.