Cambridge Bell Tents and Tipis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cambridge Bell Tents and Tipis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 October 2023 by South Cambridgeshire.

What does this rating mean?

Cambridge Bell Tents and Tipis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cambridge Bell Tents and Tipis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cambridge Bell Tents and Tipis. The data is published by the FSA under the Open Government Licence.

Who inspects Cambridge Bell Tents and Tipis?

Food hygiene at Cambridge Bell Tents and Tipis is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Cambridge Bell Tents and Tipis

What is Cambridge Bell Tents and Tipis’s food hygiene rating?

Cambridge Bell Tents and Tipis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2023.

When was Cambridge Bell Tents and Tipis last inspected?

Cambridge Bell Tents and Tipis was last inspected by South Cambridgeshire on 19 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.