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Other catering premises 📍 South Cambridgeshire

Cakes by Emma

Oakington And Westwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes by Emma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 December 2023 by South Cambridgeshire.

What does this rating mean?

Cakes by Emma in Oakington And Westwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fare Acres Farm Fare Acres Farm Dry Drayton Road,
Oakington And Westwick,
Cambridgeshire,
CB24 3BD
Cakes by Emma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes by Emma. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes by Emma?

Food hygiene at Cakes by Emma is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Cakes by Emma

What is Cakes by Emma’s food hygiene rating?
Cakes by Emma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2023.
When was Cakes by Emma last inspected?
Cakes by Emma was last inspected by South Cambridgeshire on 1 December 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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