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Manufacturers/packers 📍 South Cambridgeshire

Blue Barrel Cider

Oakington And Westwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Barrel Cider scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 July 2023 by South Cambridgeshire.

What does this rating mean?

Blue Barrel Cider in Oakington And Westwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 High Street,
Oakington And Westwick,
Cambridgeshire,
CB24 3AG
Blue Barrel Cider Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Barrel Cider. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Barrel Cider?

Food hygiene at Blue Barrel Cider is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Blue Barrel Cider

What is Blue Barrel Cider’s food hygiene rating?
Blue Barrel Cider has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2023.
When was Blue Barrel Cider last inspected?
Blue Barrel Cider was last inspected by South Cambridgeshire on 7 July 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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