B&B Hotel Cambridge South

Whittlesford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

B&B Hotel Cambridge South scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 November 2025 by South Cambridgeshire.

What does this rating mean?

B&B Hotel Cambridge South in Whittlesford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Duxford Hotel Station Road (east),
Whittlesford,
Cambridgeshire,
CB22 4NL

B&B Hotel Cambridge South Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for B&B Hotel Cambridge South. The data is published by the FSA under the Open Government Licence.

Who inspects B&B Hotel Cambridge South?

Food hygiene at B&B Hotel Cambridge South is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about B&B Hotel Cambridge South

What is B&B Hotel Cambridge South’s food hygiene rating?

B&B Hotel Cambridge South has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was B&B Hotel Cambridge South last inspected?

B&B Hotel Cambridge South was last inspected by South Cambridgeshire on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.