All Saints' Church Cottenham

Cottenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Saints' Church Cottenham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2026 by South Cambridgeshire.

What does this rating mean?

All Saints' Church Cottenham in Cottenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 High Street,
Cottenham,
Cambridgeshire,
CB24 8SA

All Saints' Church Cottenham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Saints' Church Cottenham. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints' Church Cottenham?

Food hygiene at All Saints' Church Cottenham is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about All Saints' Church Cottenham

What is All Saints' Church Cottenham’s food hygiene rating?

All Saints' Church Cottenham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was All Saints' Church Cottenham last inspected?

All Saints' Church Cottenham was last inspected by South Cambridgeshire on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.