Zaza's Chicken House

Taunton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Zaza's Chicken House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 June 2021 by Somerset West and Taunton.

What does this rating mean?

Zaza's Chicken House in Taunton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Station Road,
Taunton,
Somerset,
TA1 1NS

Zaza's Chicken House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Zaza's Chicken House. The data is published by the FSA under the Open Government Licence.

Who inspects Zaza's Chicken House?

Food hygiene at Zaza's Chicken House is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Zaza's Chicken House

What is Zaza's Chicken House’s food hygiene rating?

Zaza's Chicken House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 June 2021.

When was Zaza's Chicken House last inspected?

Zaza's Chicken House was last inspected by Somerset West and Taunton on 19 June 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.