Watchet Bowling Club

Watchet

Food hygiene rating 4 / 5 · Good

Squeaky clean

Watchet Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2019 by Somerset West and Taunton.

What does this rating mean?

Watchet Bowling Club in Watchet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Green,
Culvercliffe Road,
Watchet,
Somerset,
TA23 0EW

Watchet Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Watchet Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Watchet Bowling Club?

Food hygiene at Watchet Bowling Club is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Watchet Bowling Club

What is Watchet Bowling Club’s food hygiene rating?

Watchet Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2019.

When was Watchet Bowling Club last inspected?

Watchet Bowling Club was last inspected by Somerset West and Taunton on 16 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.