Other catering premises 📍 Somerset West and Taunton

The Private Chef

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Private Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2021 by Somerset West and Taunton.

What does this rating mean?

The Private Chef in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edgcott Farm,
Exford,
Somerset,
TA24 7QG

This is the official Food Standards Agency hygiene badge for The Private Chef. The data is published by the FSA under the Open Government Licence.

Who inspects The Private Chef?

Food hygiene at The Private Chef is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Private Chef

What is The Private Chef’s food hygiene rating?

The Private Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2021.

When was The Private Chef last inspected?

The Private Chef was last inspected by Somerset West and Taunton on 11 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.