The Old Ship Aground

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Ship Aground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2021 by Somerset West and Taunton.

What does this rating mean?

The Old Ship Aground in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quay Street,
Minehead,
Somerset,
TA24 5UL

The Old Ship Aground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Ship Aground. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Ship Aground?

Food hygiene at The Old Ship Aground is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Old Ship Aground

What is The Old Ship Aground’s food hygiene rating?

The Old Ship Aground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2021.

When was The Old Ship Aground last inspected?

The Old Ship Aground was last inspected by Somerset West and Taunton on 22 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.