Hotel/bed & breakfast/guest house 📍 Somerset West and Taunton

The Old Mill

Bishops Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Mill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2018 by Somerset West and Taunton.

What does this rating mean?

The Old Mill in Bishops Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Mill,
Netherclay,
Bishops Hull,
Taunton,
TA1 5AB

This is the official Food Standards Agency hygiene badge for The Old Mill. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Mill?

Food hygiene at The Old Mill is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Old Mill

What is The Old Mill’s food hygiene rating?

The Old Mill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2018.

When was The Old Mill last inspected?

The Old Mill was last inspected by Somerset West and Taunton on 19 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.