The Montrose Guest House

Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Montrose Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 19 November 2019 by Somerset West and Taunton.

What does this rating mean?

The Montrose Guest House in Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Tregonwell Road,
Minehead,
Somerset,
TA24 5DU

The Montrose Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Montrose Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Montrose Guest House?

Food hygiene at The Montrose Guest House is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Montrose Guest House

What is The Montrose Guest House’s food hygiene rating?

The Montrose Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2019.

When was The Montrose Guest House last inspected?

The Montrose Guest House was last inspected by Somerset West and Taunton on 19 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.