The Harbour Fish Bar

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Harbour Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2019 by Somerset West and Taunton.

What does this rating mean?

The Harbour Fish Bar in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24C Market Street,
Watchet,
Somerset,
TA23 0AN

The Harbour Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Harbour Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Harbour Fish Bar?

Food hygiene at The Harbour Fish Bar is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Harbour Fish Bar

What is The Harbour Fish Bar’s food hygiene rating?

The Harbour Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2019.

When was The Harbour Fish Bar last inspected?

The Harbour Fish Bar was last inspected by Somerset West and Taunton on 21 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.