The Duck at Wimbleball

Brompton Regis

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Duck at Wimbleball scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 August 2017 by Somerset West and Taunton.

What does this rating mean?

The Duck at Wimbleball in Brompton Regis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wimbleball Lake Sailing Club,
Hill Lane,
Brompton Regis,
Somerset,
TA22 9NU

The Duck at Wimbleball Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Duck at Wimbleball. The data is published by the FSA under the Open Government Licence.

Who inspects The Duck at Wimbleball?

Food hygiene at The Duck at Wimbleball is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Duck at Wimbleball

What is The Duck at Wimbleball’s food hygiene rating?

The Duck at Wimbleball has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2017.

When was The Duck at Wimbleball last inspected?

The Duck at Wimbleball was last inspected by Somerset West and Taunton on 18 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.