The Bicknoller Inn Ltd

Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bicknoller Inn Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 April 2021 by Somerset West and Taunton.

What does this rating mean?

The Bicknoller Inn Ltd in Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Church Lane,
Bicknoller,
Somerset,
TA4 4EL

The Bicknoller Inn Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bicknoller Inn Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Bicknoller Inn Ltd?

Food hygiene at The Bicknoller Inn Ltd is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Bicknoller Inn Ltd

What is The Bicknoller Inn Ltd’s food hygiene rating?

The Bicknoller Inn Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2021.

When was The Bicknoller Inn Ltd last inspected?

The Bicknoller Inn Ltd was last inspected by Somerset West and Taunton on 28 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.