Taunton International Middle School

Kingston St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taunton International Middle School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Taunton International Middle School in Kingston St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grange,
Kingston St Mary,
Taunton,
TA2 8HP

Taunton International Middle School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taunton International Middle School. The data is published by the FSA under the Open Government Licence.

Who inspects Taunton International Middle School?

Food hygiene at Taunton International Middle School is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Taunton International Middle School

What is Taunton International Middle School’s food hygiene rating?

Taunton International Middle School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2018.

When was Taunton International Middle School last inspected?

Taunton International Middle School was last inspected by Somerset West and Taunton on 20 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.