Stogumber Cricket Ground

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stogumber Cricket Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 4 March 2020 by Somerset West and Taunton.

What does this rating mean?

Stogumber Cricket Ground in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Stogumber,
Somerset,
TA4 3TG

Stogumber Cricket Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stogumber Cricket Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Stogumber Cricket Ground?

Food hygiene at Stogumber Cricket Ground is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Stogumber Cricket Ground

What is Stogumber Cricket Ground’s food hygiene rating?

Stogumber Cricket Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.

When was Stogumber Cricket Ground last inspected?

Stogumber Cricket Ground was last inspected by Somerset West and Taunton on 4 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.